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Allergies
Dining Out With Food Allergies
June 12th, 2009
When it comes to offering healthy dining choices for customers with food allergies, Uno Chicago Grill(R) ranks tops among chain restaurants(1), especially in terms of gluten-free options and menu transparency. The availability of such options is crucially important to the 12 million Americans who suffer from food allergies, in addition to the two million Americans who are estimated to suffer from celiac disease. But these options are only valuable to the diner if he or she knows how to identify and choose them. Andrea Levario, executive director of the American Celiac Disease Alliance, says consumers are now highly empowered to take control of their...
Source: Health Business Week (2009-06-12)
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