Health Care Without Harm

Hospitals Celebrate National Nutrition Month by Emphasizing Plant-Based Menus

Published in Health Business Week, March 19th, 2010

Hospitals across the nation are celebrating National Nutrition Month by changing their food service offerings and staging events to draw more attention to their participation in the Health Care Without Harm Balanced Menus program, which advocates a "Less Meat, Better Meat" approach to hospital food service operations.

In many cases, hospitals are showcasing the efforts they have already taken over the past year, such as offering more grains and legumes, more fresh produce and sustainable meat on patient and cafeteria menus. Others are taking advantage of the month's focus on nutrition to launch new hospital food improvement initiatives meant to make a positive impact on...

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Source: Health Business Week (2010-03-19)

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