Published in Health Business Week, March 19th, 2010
In many cases, hospitals are showcasing the efforts they have already taken over the past year, such as offering more grains and legumes, more fresh produce and sustainable meat on patient and cafeteria menus. Others are taking advantage of the month's focus on nutrition to launch new hospital food improvement initiatives meant to make a positive impact on...
Want to see the full article?
Welcome to NewsRx!
Learn more about a six-week, no-risk free trial of Health Business Week
NewsRx also is available at LexisNexis, Gale, ProQuest, Factiva, Dialog, Thomson Reuters, NewsEdge, and Dow Jones.