Antimicrobials

Research from Rutgers State University yields new findings on antimicrobials

Published in Health Risk Factor Week, February 16th, 2010

"epsilon-Polylysine (EPL) has been used in the food industry as an antimicrobial additive and also a dietary agent. To generate amphiphilic molecules from EPL, hydrophobically modified E-polylysine graft copolymers, which were denoted as OSA-g-EPLs, were synthesized by reacting EPL with octenyl succinic anhydride (OSA)," scientists writing in the Journal of Agricultural and Food Chemistry report.

"The success of synthesis was confirmed by H-1 NMR and FT-IR spectroscopy. It was found that OSA-g-EPLs had glass transition temperatures lower than EPL. Furthermore, they were able to form polymer micelles in water and to lower the surface tension of water, confirming...

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Source: Health Risk Factor Week (2010-02-16)

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