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Diet and Nutrition

Gluten-free diet improves growth in diabetics with celiac disease

Published in Health and Medicine Week, November 1st, 2004

A gluten-free diet improved growth and diabetic control in diabetic children with celiac disease.

Researchers in Australia studied "the effect of gluten-free diet on growth and diabetic control of children with type 1 diabetes mellitus and celiac disease. Twenty-one children (mean age 7.5 years, range 1.6-12.9) with type 1 diabetes, primarily initially identified on the basis of symptoms and consecutively diagnosed with celiac disease by biopsy over a 10-year period, were matched by sex, age at onset, and duration of diabetes with two diabetic controls without celiac disease."

"Weight, height, hemoglobin A1c , and insulin requirements were...

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