Published in Health and Medicine Week, August 15th, 2005
Hence the development of FoodNet, a program implemented by the U.S. Centers for Disease Control and Prevention to collect and analyze cases of foodborne illness, such as salmonella and E. coli outbreaks.
Since 1996, FoodNet has led to a 42% decrease in salmonella infections and 40% reduction in Listeria infections, reported...
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