Published in Health and Medicine Week, April 27th, 2006
"Garlic has been reported to have chemopreventive effects against a variety of cancers. However, different garlic preparations contain different constituents," scientists writing in the Journal of Nutrition reported.
"We investigated the chemopreventive effect of AGE, an odorless product from prolonged extraction of fresh garlic, on colon carcinogenesis and cell proliferation in 1,2-dimethylhydrazine (DMH)-induced colon neoplastic rats. Rats were given weekly subcutaneous injections of DMH (20mg/kg) for 20 wk, and fed either a basal diet or one containing 4% AGE....
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