Published in Healthcare Mergers, Acquisitions and Ventures Week, February 3rd, 2007
The plan includes preparing foods using only trans fat-free shortening products. Centerplate also intends to continue to work with its food suppliers to eliminate their use of trans fats in their processing operations.
Centerplate began exploring the elimination of trans fats several years ago when the company initiated testing trans fat-free alternatives in several of its facilities. Since that time, Centerplate has conducted an in-depth analysis of the recipes and ingredients that comprise its menu, with an intense focus on making shortenings trans fat-free. Although...
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