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Sunkist Growers, Inc.

Sunkist(R) Lemons Freshen Up Lenten Foods

Published in Healthcare Mergers, Acquisitions and Ventures Week, March 7th, 2009

Creative cooking is at its finest during the forty days of Lent when millions around the world fast and give up their favorite foods in preparation for Easter. Supplies of fresh Sunkist lemons are high during the season providing flavor and favor for traditional meatless meals as well as helping followers keep pledged commitments.

"Cooking with fresh lemons is a natural and simple way of enhancing the flavor and nutritional value of traditional Lenten dishes," said Jill Davie, celebrity chef. "Mother Nature provides a healthy harvest of ripe and juicy lemons at this time of year so I encourage everyone to take advantage of them this season. Whether it's a squeeze or a...

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