Published in Healthcare Mergers, Acquisitions and Ventures Week, June 13th, 2009
Still in its infancy, the market for food intolerance products has grown rapidly in recent years. Increased diagnosis of food sensitivities has given rise to this new and growing market for food intolerance - or "free-from"- products, although stronger growth in sales has been held back by factors such as high prices, restricted distribution and lack of competition in some markets. Innovation will drive this market forward, however, by the launch of new...
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