Heart Disease Weekly
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Heart Disease
Research by A.F. Laberge and colleagues in heart disease provides new insights
July 6th, 2008
According to a study from the United States, "This article examines how faith in science led physicians and patients to embrace the low-fat diet for heart disease prevention and weight loss. Scientific studies dating from the late 1940s showed a correlation between high-fat diets and high-cholesterol levels, suggesting that a low-fat diet might prevent heart disease in high-risk patients." "By the 1960s, the low-fat diet began to be touted not just for high-risk heart patients, but as good for the whole nation. After 1980, the low-fat approach became an overarching ideology, promoted by physicians, the federal government, the food industry, and the popular health media....
Source: Heart Disease Weekly (2008-07-06)
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