Hepatitis A Virus
New hepatitis A virus study results from E. Robesyn et al described
Published in Hepatitis Weekly, May 18th, 2009
"We conducted an outbreak investigation which included a matched case-control study to analyse the association with a range of food items and food providers. A phylogenetic analysis was used to study the relation between the outbreak cases and the identified source. We registered 269 cases of hepatitis A. Consumption of raw beef (OR 16.0: 95% CI 2.1-120.7) was the most probable way of infection. A food handler working at an epidemiologically linked...
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Source: Hepatitis Weekly (2009-05-18)
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