Published in Hepatitis Weekly, February 15th, 2010
"The lower PC was associated with a decrease in the quantitative levels of the saturated (C16:0, C18:0), omega 6 (C18:2, C20:4) and omega 3 (C22:5, C22:6) fatty acids (FAs), resulting in reduced long-chain polyunsaturated fatty acids (LCPUFAs), total PUFA and an increase in omega...
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Source: Hepatitis Weekly (2010-02-15)
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