Published in Hospital Law Weekly, December 7th, 2006
According to the U.S. Centers for Disease Control and Prevention, approximately 76 million cases of foodborne disease occur annually in the United States. These illnesses result in 325,000 hospitalizations and 5,000 deaths each year.
To help reduce the incidence of foodborne illness the Partnership for Food Safety Education is collaborating with the United States...
Want to see the full article?
Welcome to NewsRx!
Learn more about a six-week, no-risk free trial of Hospital Law Weekly
NewsRx also is available at LexisNexis, Gale, ProQuest, Factiva, Dialog, Thomson Reuters, NewsEdge, and Dow Jones.