Church's Chicken
Church's Chicken Recognizes Food Safety Education Month
Published in Hospital Law Weekly, September 18th, 2008
(Grassroots Newswire)--When you sit down to dinner - whether it is at a restaurant or at home - you probably don't think about how the food was prepared; however, according to Foodsafety.gov., food handling safety risks at home are more common than most people think. In fact, the organization's Web site indicates that 76 million cases of food borne illness occur every year and of that number 325,000 people are hospitalized - and 5,000 die from food borne illnesses.
"These facts dramatically illustrate why Church's Chicken takes food safety so seriously and why we require that a certified food safety manager is present at each of our domestic locations," says Steve...
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Source: Hospital Law Weekly (2008-09-18)
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