Published in Hospital and Nursing Home Week, May 21st, 2009
"The more social interaction occurs at mealtimes in hospital geriatric re-adaptation units the better food intake will be," says Danielle St-Arnaud McKenzie.
A graduate of the Universite de Montreal Department of Nutrition, St-Arnaud McKenzie conducted the study with Professor Marie-Jeanne Kergoat of the Faculty of Medicine, Professor Guylaine Ferland of the Department of Nutrition, as well as Laurette Dube of McGill University.
Research has shown that...
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