Allergy & Immunology

E.U. research project will address food allergies

Published in Immunotherapy Weekly, November 2nd, 2005

A 4-year European Union-funded research project launched on October 11 aims to answer major questions on food allergy. Through the EuroPrevall project, scientists hope to resolve how many people suffer from food allergy, determine the main foods responsible for the phenomenon and uncover how much it costs in monetary terms and quality of life.

EuroPrevall involves 16 European member states, Bulgaria, Switzerland, Iceland and Ghana. It is one of five new projects launched by the E.U. in London half way through the UK presidency.

"For the first time, we will tease out the role of diet, environment and infections in the development of food allergy and...

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Source: Immunotherapy Weekly (2005-11-02)

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