Allergy & Immunology
High-intensity ultrasound reduces allergenic properties of shrimp allergens
Published in Immunotherapy Weekly, October 11th, 2006
"The tropomyosin fraction of shrimp proteins is potentially responsible for an allergic reaction in individuals with a genetic predisposition to allergy. However, there are no efficient and safe methods to reduce its allergenicity. High-intensity ultrasound is known to change the structure of proteins. The aim of this study was to assess the effect of high-intensity ultrasound on the IgE-binding capacity of shrimp protein extracts (PE) and of major shrimp allergen Pen a 1(tropomyosin)," investigators in China and Pakistan report.
"Peeled...
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Source: Immunotherapy Weekly (2006-10-11)
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