Published in Immunotherapy Weekly, September 10th, 2008
"The updated and revised Welcoming Guests guide is an absolute must-have for restaurants and consumers. It manages to be comprehensive while staying user-friendly," said Ming Tsai, chef and owner of Blue Ginger. "Everyone in the food service industry should read this guide - it could save a life."
Available free for download from www.foodallergy.org, this comprehensive program is...
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