Allergies

Welcoming Guests With Food Allergies to Restaurants

Published in Immunotherapy Weekly, September 10th, 2008

With one in 25 Americans reporting a food allergy, restaurants are increasingly likely to have customers who require a special meal. Welcoming Guests With Food Allergies provides tools to train restaurant staff to safely prepare and serve food to guests with food allergies.

"The updated and revised Welcoming Guests guide is an absolute must-have for restaurants and consumers. It manages to be comprehensive while staying user-friendly," said Ming Tsai, chef and owner of Blue Ginger. "Everyone in the food service industry should read this guide - it could save a life."

Available free for download from www.foodallergy.org, this comprehensive program is...

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Source: Immunotherapy Weekly (2008-09-10)

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