Published in Lab Business Week, July 6th, 2008
"Bison's popularity has soared in the last year. This healthy, lean meat can take on a variety of flavor profiles, giving chefs a virtual blank canvas on which to create immeasurably flavorful recipes," said Jamie Samford, Vice President of Product Development and Corporate Chef. "Another wonderful advantage of TenderBison is its grain finishing produces a consistent, outstanding flavor, with qualities...
Want to see the full article?
Welcome to NewsRx!
Learn more about a six-week, no-risk free trial of Lab Business Week
NewsRx also is available at LexisNexis, Gale, ProQuest, Factiva, Dialog, Thomson Reuters, NewsEdge, and Dow Jones.