Cancer

Healthy and Delicious Home Delivery Just Got Easier: Dine to Thrive Cuts Prices in July

Published in Lab Business Week, July 20th, 2008

While healthcare is becoming more expensive for many Americans, Dine to Thrive, a Los Angeles-based company that makes wellness promoting meals which may help prevent cancer, is cutting its prices by 40%. For the entire month of July, the dietitian-designed, gourmet meals will be available for just $15 each, down from $25 a dish.

"People, for good reason, are tightening their belts and are less willing to pay for food as a luxury," says Dine to Thrive President Wade Armstrong. "I don't see my food as a luxury; I see great-tasting, nourishing food as a necessity."

With meals designed around the findings of researched reports from groups like the World...

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Source: Lab Business Week (2008-07-20)

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