Published in Lab Business Week, September 21st, 2008
"Passage of this legislation would greatly enhance the ability of all state and local laboratories to monitor and measure food-borne illnesses in the US population, dramatically reducing the incidence of disease and its impact," said Frances Pouch Downes, DrPH, president of APHL and director of Michigan's public health laboratory.
The outbreaks of food-borne disease just...
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