Mercury Poisoning
New Evidence Highlights Dangers of Mercury Toxicity in Fish
Published in Lab Business Week, October 26th, 2008
Dr. Jane Hightower -- widely acknowledged as the first US physician to recognize low-level mercury poisoning in patients who regularly consume certain types of fish -- released new evidence showing that the FDA has failed to inform and protect the public from the risks of mercury poisoning due to consumption of certain types of seafood. Dr. Hightower has released a new book, Diagnosis: Mercury: Money, Politics, and Poison, which is widely available in stores starting October 7, 2008.
"Common sense says that if you are not feeling well, and are eating poison, then stop eating it and see if you feel better," said Dr. Hightower. "The problem is that we are not given enough...
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Source: Lab Business Week (2008-10-26)
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