Published in Lab Business Week, September 13th, 2009
The ACNA mission is to develop and expand food and beverage applications for Ajinomoto technologies. Four food technology applications will be the initial focus of the Center: salt reduction, sugar replacement, textural improvement, and incorporation of ingredients to improve health.
"Ajinomoto is excited at the prospect of pursuing the best ways to bring the value of our cutting edge technologies to customers in North America," said Brendan...
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