Published in Lab Law Weekly, April 28th, 2006
Study 1: A low-fat dietary pattern intervention did not reduce the risk of colorectal cancer in postmenopausal women.
According to researchers at the University of Washington, "Observational studies and polyp recurrence trials are not conclusive regarding the effects of a low-fat dietary pattern on risk of colorectal cancer, necessitating a primary prevention trial." They sought "to evaluate the effects of a low-fat eating pattern on risk of colorectal cancer in postmenopausal women."
S.A. Beresford and colleagues stated, "The Women's Health Initiative...
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Source: Lab Law Weekly (2006-04-28)
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