Agricultural and Food Chemistry
Scientists at University of Stirling publish research in agricultural and food chemistry
Published in Law and Health Weekly, October 27th, 2007
According to a study from Scotland, "'Recent legislation in the European Union (EC/2065/2001) requires that seafood must provide the consumer with information that describes geographical origin and production method. The present studies aimed to establish methods, based on chemical and stable isotopic analysis, that could reliably differentiate between wild and farmed European sea bass (Dicentrarchus labrax)."
"The study measured fatty acid and isotopic compositions (delta C-13 and delta O-18) of total flesh oil, delta N-15 of the glycerol/choline fraction, and compound-specific analysis of fatty acids (delta C-13) by isotope ratio mass spectrometry. The sample set...
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