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Food Poisoning
Data from K.T. Elvbakken and colleagues advance knowledge in food poisoning
June 14th, 2008
According to recent research published in the journal Scandinavian Political Studies, "This article explores food safety regulation in five European countries by comparing their main legislation and organizational characteristics. The aim is to gain insight into the particular characteristics of food safety regulation, understand major differences and similarities, and reach a firmer understanding of how regulation evolves." "Food safety regulation concerns vital questions, and is a field with a long history. Food scandals - in particular the 1996 BSE crisis - and European integration have prompted major changes. The BSE scandal revealed important underlying...
Source: Law & Health Weekly (2008-06-14)
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