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Dreamfields Pasta
School Districts Across Country Earning Passing Marks for Balancing Nutritional Needs, Budget Successfully
November 1st, 2008
Innovative school districts throughout Georgia -- and across the country -- have accomplished something that most others have not: they have managed to raise the nutritional standards for their school's lunch program while minimizing food and financial waste. To help win the war on childhood obesity and meet the Congressional mandate of higher nutritional standards, schools throughout Georgia and the United States have introduced healthier food products into school lunches, including Dreamfields Pasta Dreamfields was chosen, notes Joyce Atkins, Director of Public Policy and Legislation for the Georgia School Nutrition Association...
Source: Law & Health Weekly (2008-11-01)
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