KitchenAid

Rediscovering the Rewards of Cooking From Scratch

Published in Law and Health Weekly, December 13th, 2008

When KitchenAid introduced its iconic stand mixer almost 90 years ago, cooking from scratch was the norm and processed foods were almost non-existent. Much has changed since then, but tough economic times and a growing emphasis on healthy eating are now driving more Americans to seek frugal, healthier alternatives to prepared foods and restaurant meals.

According to market research firm Information Resources, 53% of consumers said they are cooking more from scratch than just six months ago. Another firm, BIGResearch, reports that about 45% of Americans are eating out less this year to save money.

For the millions of American households equipped with...

Want to see the full article?

Purchase this article for only $3.00

We're a pay-per-view site for premium content. If you'd like to purchase this article, it's only $3.00.

Welcome to NewsRx!

Learn more about a six-week, no-risk free trial of Law and Health Weekly

Source: Law and Health Weekly (2008-12-13)

NewsRx is Social

Top Medical Newsletters

Awards

Best Health/Healthcare Content, 2012
Best Health/Healthcare Content, 2011
Best e-Business Site, 2010
Best e-Business Site, 2009
Best e-Business Site, 2008
Best e-Business Site, 2007
Best e-Business Site, 2006
Best Healthcare Content, 2005
Best Overall Internet Site, 2005
Best Interactive Site, 2005

Facts & Stats

NewsRx also is available at LexisNexis, Gale, ProQuest, Factiva, Dialog, Thomson Reuters, NewsEdge, and Dow Jones.

Google 2010 PageRank: #2 Among Top Health News and Media Publications
Google 2010 PageRank: #2 Among Top Science Publications in Biology/Physiology
Google 2010 PageRank: #2 Among Top News and Media for the Business of Pharmaceuticals
Amazon's Alexa 2010 PageRank: #2 News and Media Site for the Pharmaceutical Industry