Emory University

Family partnership, education interventions lower heart failure patients' salt consumption

Published in Law and Health Weekly, December 5th, 2009

Educating family members of heart failure (HF) patients about the health benefits of consuming a low-salt diet and providing skills for support and communication can effectively reduce HF patients' sodium consumption, according to an interdisciplinary study led by Emory University cardiovascular nursing researcher Sandra Dunbar, RN, DSN, FAAN, FAHA.

Dunbar will present key findings of this study today at the annual meeting of the American Heart Association in Orlando.

"Greater efforts are needed to incorporate and optimize family-focused education and support interventions into heart failure care," says Dunbar, Charles Howard Candler professor of...

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Source: Law and Health Weekly (2009-12-05)

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