Allergies
80% of Customers Eat Out Less Due to Food Allergies and Celiac / Coeliac Disease Impacting Quality of Life
Published in Managed Care Business Week, May 20th, 2008
Over 2,700 consumers and businesses from 35 countries participated in the new three-dimensional research study -- Understanding Gluten and Allergen-Free Experiences of Guests & Hospitality Worldwide. The international findings deliver an innovative 360 degree view of market trends and expectations based on quantitative & qualitative insights from customers living with food allergies, celiac / coeliac and/or gluten-free diets, as well as food service providers.
There are currently 300+ million individuals worldwide managing special diets, resulting in decreased quality of life, lack of empirical market data and a void in general public awareness. To address these...
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