Chemical Warfare

Research on chemical warfare detailed by J. Owens and co-authors

Published in Medical Device Law Weekly, October 18th, 2009

According to a study from the United States, "Though chemical warfare agents (CWAs) have been banned by the Chemical Weapons Convention, the threat that such chemicals may be used, including their deliberate addition to food, remains. In such matrixes, CWAs may hydrolyze to phosphonic acids, which are good surrogate markers of CWA contamination."

"The method described here details the extraction of five CWA degradation products, including methylphosphonic acid (MPA), ethyl-MPA, isopropyl-MPA, cyclohexyl-MPA, and pinacolyl-MPA, from five different beverages by strata-X solid phase extraction cartridges. Samples were analyzed by liquid chromatography tandem mass...

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Source: Medical Device Law Weekly (2009-10-18)

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