Published in Medical Devices and Surgical Technology Week, May 22nd, 2005
According to the report from Japan, "Soybean proteins, beta-conglycinin and glycinin were hydrolyzed by an acid proteinase from Monascus purpureus.
M. Kuba and colleagues of the University of the Ryukyus explained, "The degree of hydrolysis and inhibitory activities of angiotensin I-converting enzyme (ACE) increased with increasing proteolysis time. After 10 hours of incubation, the IC50 values of the beta-conglycinin and glycinin hydrolysates were determined, as 0.126...
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