Published in Medical Letter on the CDC and FDA, July 14th, 1997
According to data collected by FoodNet (Foodborne Diseases Active Surveillance Network), a program maintained by the CDC's Emerging Infections Program since 1996, foodborne infections vary by region of the U.S. and by season ("FoodNet Captures Data on Foodborne Diseases." NCID Focus. May-June, 1997:4).
For example, isolation of Campylobacter spp. "varied from 14 per 100,000 population in Georgia to 58 in California," the CDC report said. ...
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