Medical Letter on the CDC & FDA
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Food Safety
New Treatment Makes Fruit Juices Safer
September 3rd, 2000
Carbon dioxide, the stuff that makes soft drinks fizzy, can also make fresh fruit juice safer to drink, according to researchers at the University of Florida. The findings at the 220th Meeting of the American Chemical Society, held August 20-24, 2000, in Washington, DC. Treating juice with carbon dioxide works as well as heat pasteurization to eliminate bacteria without altering the flavor, say Stephen Hill and Dilek Kincal, graduate students at UF. They conducted their research under the direction of Maurice Marshall, PhD, and Murat Balaban, PhD, professors at the University of Florida Institute of Food and Agricultural Sciences. ...
Source: Medical Letter on the CDC & FDA (2000-09-03)
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