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Epidemiology

Low-Income, Hungry Children Sick More Often

Published in Medical Letter on the CDC and FDA, May 27th, 2001

One of the objectives of the U.S. government's Healthy People 2010 report is to increase the food security of American households; in other words, to ensure that all families have enough to eat.

A recent study calls for urgency in meeting this objective by showing that preschool and school-age children from low-income families have higher rates of poor health and suffer greater iron deficiency than high-income children.

Katherine Alaimo, MS, PhD, University of Michigan, and colleagues report that children whose families sometimes or often do not have enough food to eat are more likely to have poorer health and experience frequent stomachaches and...

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