Published in Medical Letter on the CDC and FDA, July 1st, 2001
H. Kassa and associates compared the findings from microbiological testing of swab samples to scores from visual inspections in 70 high-risk food service operations in Toledo, Ohio. Their results were published in the Journal of Food Protection.
Samples from handwashing sink faucets, sanitized food-contact surfaces, and cooler or freezer door handles were inoculated onto selective media and evaluated for bacteria that could cause...
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