Food-borne Illness
Officials trace origin of salmonella outbreak
Published in Medical Letter on the CDC and FDA, June 23rd, 2002
The worker did not have symptoms of the disease but later tested positive, said Texas Health Department epidemiologist Kathleen Shupe-Ricksecker. Officials weren't sure how the worker became infected.
At least 650 people from all 50 states reported having had symptoms consistent with salmonellosis after eating the hotel's food in March or April, and about 50 were confirmed to have the bacterial illness. Eighty-four groups had meetings during those two months at the Wyndham...
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