Published in Medical Letter on the CDC and FDA, October 20th, 2002
Contaminated food products can cause miscarriages and stillbirths among pregnant women, serious and sometimes fatal infections in newborns, frail or elderly people, and others with weakened immune systems. Healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea.
The specific food associated with the increased incidence...
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