Food-borne Illness
Concurrent Shigella and E. coli outbreaks highlight need for food safety
Published in Medical Letter on the CDC and FDA, June 1st, 2003
"In recent years, the globalization of the food supply and the development of extensive food distribution networks have increased the risk of foodborne disease outbreaks involving multiple states or countries. In particular, outbreaks associated with fresh produce have emerged as an important public health concern," wrote T.S. Naimi and colleagues.
Eight restaurant-associated shigellosis outbreaks were reported during July and...
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