Published in Medical Letter on the CDC and FDA, September 21st, 2003
"This paper gives an important perspective on the influence of sugar on diet and nutrition in the developing world, in a country where both under-nutrition and over-nutrition co-exist," Pekka Puska, WHO Director of Noncommunicable Disease Prevention and Health Promotion, said in a news release.
"This information strengthens the ability of the public health community to...
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