Published in Medical Letter on the CDC and FDA, March 7th, 2004
The scientific report underpinning the global obesity strategy recommends countries strive to limit their people's intake of sugar and fat while encouraging increased consumption of fruits and vegetables. The report, which has been heavily criticized by the sugar industry, was being reviewed February 9, 2004, by a key committee of the U.N. Food and Agriculture Organization.
Worried that changes in eating patterns could harm...
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