Ginkgo Biloba

Ginkgo terpene trilactones quantified in foods

Published in Medical Letter on the CDC and FDA, September 12th, 2004

Scientists have quantified Ginkgo terpene trilactones in selected beverage, snack, and dietary supplement products by liquid chromatography with evaporative light-scattering detection.

According to a study from the United States, "Ginkgo biloba leaf extract has been widely used in dietary supplements and more recently in some foods and beverages. Sample preparation procedures for determination of ginkgo terpene trilactones (including bilobalide and ginkgolides A, B, C, and J) in various sample matrixes were developed in this study. Ginkgo leaves and capsules were extracted with 5% KH₂ PO₄ aqueous solution under sonication. Tea bags...

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Source: Medical Letter on the CDC and FDA (2004-09-12)

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