Published in Medical Letter on the CDC and FDA, December 12th, 2004
Published in the November 5 issue of the Morbidity and Mortality Weekly Report, the CDC's new study confirms that mercury levels from fish consumption for women and young children in the U.S. are well below any level of concern. Specifically, CDC researchers used the ongoing National Health and Nutrition Examination Survey (NHANES) to analyze the amount of mercury in the...
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