Published in Medical Letter on the CDC and FDA, January 23rd, 2005
Scientists, supported by the U.S. Food and Drug Administration (FDA), generally regard these substances as safe in foods, but the risks for smokers are not known after combustion in cigarettes and inhalation. Can the toxicological effects for smokers be measured' A new report concludes they can.
The independent, nonprofit organization Life Sciences Research Office (LSRO) is conducting a review of how to determine the...
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