Food-Borne Illness
Food service workers' self-reported food preparation practices listed
Published in Medical Letter on the CDC and FDA, July 17th, 2005
"This study was conducted by the Environmental Health Specialists Network (EHS-Net), a network of environmental health specialists and epidemiologists at federal and state health agencies, whose mission is to improve environmental health practice. One of EHS-Net's primary goals is to improve the understanding of the underlying causes of food-borne illness using a system-based approach. As part of this ongoing effort, EHS-Net analyzed data from a telephone survey of food service workers designed to...
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