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Food Allergies
Growth of food allergies and intolerance fuels growth of the "free-from" market
October 23rd, 2005
Research and Markets has announced the addition of "Food Allergies and Intolerance" in the United States to their offering. A number of factors have led to the rapid growth of the "free-from" market-foods and beverages specifically made for individuals who have food allergies. This report takes a closer look at the categories that have had the greatest impact on food and drink markets. Although researchers are puzzled as to the cause, numerous studies attest to the dramatic rise in food allergies in the United States. In fact, the company says, the number of children who have food allergies has quadrupled over the last few decades, and the Journal...
Source: Medical Letter on the CDC & FDA (2005-10-23)
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