Published in Medical Letter on the CDC and FDA, August 19th, 2007
"We hypothesize that concentrations of different types of P and minerals in milled products will be greatly altered in low phytic acid (Ipa) barleys. Seeds of cv. Harrington (control) and four lpa isolineslpa1-1, Ipa2-1, Ipa3-1, and M955were abraded by a laboratory method into five surface layer and four remaining kernel fractions. Results show that phytic acid in the four lpa lines ranged from 75% to 5% of the control. The decrease in phytic acid...
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