Behavior

Research from Chonnam National University in the area of behavior published

Published in Medical Letter on the CDC and FDA, November 9th, 2008

According to recent research from South Korea, "Chinese cabbage has long been consumed as a staple food by the Koreans in various forms of fresh, salted, or fermented as kimchi. To fulfill the off-season demand for this crop, it has become a common practice to be cultivated under greenhouse conditions."

"Since pesticide residues in/on leafy vegetables have strongly concerned with food safety in the Korean society, the changes of lufenuron residues, in/on Chinese cabbage applied by foliar spraying under greenhouse conditions was investigated. Lufenuron 5% emulsifiable concentrate (EC) was sprayed with diluted solution of recommended and double doses to the crop. The...

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Source: Medical Letter on the CDC and FDA (2008-11-09)

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