Immunoenzyme Techniques
Data on immunoenzyme techniques published by researchers at Center for Food Safety
Published in Medical Letter on the CDC and FDA, August 15th, 2010
New research, 'Effect of heat treatment on the quantitative detection of egg protein residues by commercial enzyme-linked immunosorbent assay test kits,' is the subject of a report. According to a study from the United States, "This study examined the changes in the solubility of egg proteins as affected by different heat treatments and compared the performances of three commercial test kits for the quantitation of protein residues in heat-treated samples. National Institute of Standards and Technology (NIST) whole egg standard reference material #8415 and Henningsen spray-dried whole egg powder were subjected to heating in the presence of water at 60 and 100 degrees C, autoclaving for 5...
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