Analytical and Bioanalytical Chemistry
Data on analytical and bioanalytical chemistry detailed by researchers at Center for Food Safety and Applied Nutrition
Published in Medical Letter on the CDC and FDA, October 31st, 2010
Researchers detail in 'Detection of hazelnuts and almonds using commercial ELISA test kits,' new data in analytical and bioanalytical chemistry. According to recent research from the United States, "Three commercial sandwich enzyme-linked immunosorbent assay (ELISA) test kits for the detection of hazelnuts and almonds were evaluated. Limits of detection and dynamic ranges were determined for hazelnuts and almonds spiked into cooked oatmeal, dipping chocolate, and muffins (baked)."
"The limit of detection values varied from 1 to 38 g/g, depending on the food matrix and ELISA test kit. Percent recoveries based on the standards supplied with the test kits varied from 10%...
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